The production unit La Balinesa is located in León, Spain, and is dedicated to the processing of smoked products, especially salmon, codfish and trout. In addition to the smoked products, it also processes chilled soaked codfish and codfish carpaccio.
In its portfolio of products, there is a special emphasis on the transformation of smoked salmon from several origins: Norway, Iceland, Chile and Scotland. In La Balinesa, the marketed products are mainly chilled, but they can also be frozen, according to the client’s request.

The production capacity is 220 tonnes/month:
Smoked products: 185 tonnes
Carpaccios: 35 tonnes